Wasabi Shoyu Ramen by Champion Chef Jiro Anma

Ramen Kings' Wasabi Shoyu Ramen

Location: Queens, NY

Experience a tantalizing fusion of flavors with our Wasabi Shoyu Ramen, where the boldness of soy sauce meets the exhilarating kick of wasabi. Our savory broth invigorates each slurp, embracing tender noodles and a medley of toppings. Crowned with golden shrimp tempura, delicately sliced scallions, kikurage mushrooms, sun-dried bamboo shoots, and naruto fish cakes, this bowl is a symphony of Japanese culinary mastery.

Ingredients:

• Shrimp Tempura: 2 pcs
• Kikurage (Wood-ear Mushrooms): 15g
• Menma (Bamboo Shoots): 50g
• Naruto: 2 pcs
• Scallions: 15g
• Noodles: 148g
• Soup: 360ml
• Soy Sauce Tare: 30ml
• Wasabi Tare: 15ml

Instructions:

1. Prepare Shrimp Tempura: Bake shrimp tempura in a preheated oven for 10 minutes or fry for 3 minutes until crispy.
   
   
   
   
2. Boil Soup: Pour the soup pouch into a pot and boil thoroughly.
   
   
   
   
3. Cook Noodles: Boil a separate pot of water for the noodles. Cook gently for about 3 minutes and 30 seconds, then strain.
   
   
   
   
4. Assemble Ramen: Pour the soup, soy sauce tare, and noodles into your favorite bowl.
   
   
   
   
5. Add Toppings: Garnish with wasabi oil, menma, kikurage, scallions, naruto, and shrimp tempura as desired.
   
   
   
   
6. Enjoy! Itadakimasu!
   
   
   
   

How to Store Food:

• Kit ships with ice packs, may thaw in transit
• Upon arrival, remove the packaging and place it immediately in the fridge
• Soup is best kept in the refrigerator for up to 1 week
• Scallions, menma, and kikurage can be kept refrigerated for 3 days
• Noodles are best kept in the refrigerator for up to 3 days or in the freezer for 1 month
• Do not freeze vegetables

About the Restaurant:

Indulge in the finest ramen experience at Ramen Kings, where we proudly serve the best ramen nationwide. Our signature dishes are crafted by two luminaries of the Japanese Ramen scene, Deno Matsuhiro and Jiro Anama. Deno Matsuhiro and Jiro Anama are champions of the JAPAN Fes New York Ramen Contest, bringing their expertise to every bowl. Deno Matsuhiro established his own ramen shop in Hokkaido in 2013, earning accolades including the title of TV Ramen Japan tournament champion. Meanwhile, Jiro Anama introduced his inaugural shop, Menya Jiro, in Kagoshima, which rapidly gained popularity across Japan. Experience the legacy of Ramen Kings in Queens, NY, where every bowl tells a story of passion, skill, and culinary mastery.