Vegan Hemp Miso Ramen by Champion Chef Jiro Anma

Ramen Kings' Vegan Hemp Miso Ramen

Location: Queens, NY

Experience the innovation of Ramen Kings with our exclusive Vegan Hemp Miso Ramen. Crafted in collaboration with Champions of JAPANFes Ramen Contest, this bowl is a testament to our commitment to serving the best ramen while championing sustainability. Our gluten-free noodles swim in a unique hemp milk broth infused with miso and kimchi, creating a symphony of flavors. Topped with sweet corn, scallions, bean sprouts, seaweed, and hemp seeds, and crowned with three tender veggie gyoza dumplings, each spoonful is a celebration of taste and planet-saving goodness.

Ingredients:

• Kimchi: 45g
• Sweet Corn: 80g
• Seaweed: 30g
• Bean Sprouts: 70g
• Veggie Gyoza: 3 pcs
• Hemp Seeds: 5g
• Gluten-Free Noodles: 166g
• Hemp Milk Soup: 150ml
• Garlic Oil: 15ml

Instructions:

1. Prepare Soup: In a small pot, pour the soup bag, add 200ml water, and boil.
   
   
   
   
2. Cook Gyoza and Bean Sprouts: While the soup heats, boil a separate pot of water for the veggie gyoza and bean sprouts. Once hot, strain and set aside on a plate.
   
   
   
   
3. Boil Noodles: In another pot, boil water for the gluten-free noodles. Cook noodles for approximately 5 minutes, then gently stir. Remove noodles and strain.
   
   
   
   
4. Assemble Ramen: Pour the creamy soup into a bowl. Add bean sprouts, veggie gyoza, kimchi, seaweed, sweet corn, and hemp seeds as desired.
   
   
   
   
5. Enjoy! Itadakimasu!
   
   
   
   

How to Store Food:

• Kit ships with ice packs, may thaw in transit
• Upon arrival, remove packaging and place immediately in the fridge
• Vegetables may be stored in the refrigerator for up to 3 days
• Hemp milk and miso are best kept in the refrigerator for up to 1 week
• Veggie gyoza and noodles are best kept in the refrigerator for up to 1 month
• Do not freeze vegetables or hemp milk
• Bean sprouts, sweet corn, and seaweed can be kept refrigerated for 3 days
• Kimchi and hemp milk are best kept refrigerated for 1 week.

About the Restaurant:

Indulge in the finest ramen experience at Ramen Kings, where we proudly serve the best ramen nationwide. Our signature dishes are crafted by two luminaries of the Japanese Ramen scene, Deno Matsuhiro and Jiro Anama. Deno Matsuhiro and Jiro Anama are champions of the JAPAN Fes New York Ramen Contest, bringing their expertise to every bowl. Deno Matsuhiro established his own ramen shop in Hokkaido in 2013, earning accolades including the title of TV Ramen Japan tournament champion. Meanwhile, Jiro Anama introduced his inaugural shop, Menya Jiro, in Kagoshima, which rapidly gained popularity across Japan. Experience the legacy of Ramen Kings in Queens, NY, where every bowl tells a story of passion, skill, and culinary mastery.