Sapporo Miso Ramen by Champion Chef Mitsuhiro Deno

Ramen Kings' Sapporo Miso Ramen

Location: Queens, NY

Indulge in the iconic flavors of Sapporo with our Sapporo Miso Ramen, a culinary delight crafted by Ramen Kings and inspired by the bustling streets of Hokkaido. Our decadent soy sauce-infused broth is elevated with the traditional Hokkaido miso sauce, creating a symphony of flavors that dance on your palate. With the warmth of ginger and the richness of fried garlic, every slurp of tender noodles is a journey to ramen perfection, accompanied by plant-based minced meat, crisp bean sprouts, and vibrant scallions.

Ingredients:

• Bean Sprouts: 70g
• Scallions: 15g
• Ground Ginger: 5g
• Fried Garlic: 2g
• Noodles: 148g
• Soup: 450ml

Instructions:

1. Heat Soup and Bean Sprouts: Place the sealed soup pouch and bean sprouts in boiling water for 6 minutes or until heated thoroughly.
   
   
   
   
2. Boil Noodles: While waiting, boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
   
   
   
   
3. Prepare Soup: Once heated thoroughly, remove the soup pouch using tongs and carefully cut it open. Pour it into your favorite ramen bowl.
   
   
   
   
4. Assemble Ramen: Add noodles, bean sprouts, scallions, ginger, and fried garlic to the bowl.
   
   
   
   
5. Enjoy! 🍜

How to Store Food:

• Kit ships with ice packs, may thaw in transit
• Upon arrival, remove the packaging and place it immediately in the fridge
• Vegetables may be stored in the refrigerator for up to 3 days
• Miso broth is best kept in the refrigerator for up to 1 week
• Noodles are best kept in the refrigerator for up to 1 month
• Do not freeze vegetables
• Scallions and bean sprouts can be kept refrigerated for 3 days.

About the Restaurant:

Indulge in the finest ramen experience at Ramen Kings, where we proudly serve the best ramen nationwide. Our signature dishes are crafted by two luminaries of the Japanese Ramen scene, Deno Matsuhiro and Jiro Anama. Deno Matsuhiro and Jiro Anama are champions of the JAPAN Fes New York Ramen Contest, bringing their expertise to every bowl. Deno Matsuhiro established his own ramen shop in Hokkaido in 2013, earning accolades including the title of TV Ramen Japan tournament champion. Meanwhile, Jiro Anama introduced his inaugural shop, Menya Jiro, in Kagoshima, which rapidly gained popularity across Japan. Experience the legacy of Ramen Kings in Queens, NY, where every bowl tells a story of passion, skill, and culinary mastery.