Shoyu Ramen by Champion Chef Jiro Anma

Ramen Kings' Traditional Shoyu Ramen

Location: Queens, NY

Experience the essence of Tokyo's dim-lit alleyways with our steamy bowl of traditional Shoyu ramen. Crafted with an umami-rich soy sauce broth sweetened with tare soy sauce, this bowl is a timeless favorite. Topped with crusty shrimp tempura, kikurage mushrooms, bamboo shoots, bright scallions, and naruto fish cakes, every slurp is a journey to culinary delight.

Ingredients:

• Shrimp Tempura: 2 pcs
• Menma (Bamboo Shoots): 50g
• Kikurage (Wood-ear Mushrooms): 15g
• Scallions: 15g
• Naruto: 2 pcs
• Noodles: 148g
• Soup: 360ml
• Soy Sauce Tare: 30ml

Instructions:

1. Prepare Shrimp Tempura: Bake shrimp tempura in a preheated oven for 10 minutes or fry for 3 minutes until crispy.
   
   
   
   
2. Heat Soup: Pour the soup pouch into a pot and boil thoroughly.
   
   
   
   
3. Boil Noodles: In a separate pot, boil water for the noodles. Cook and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
   
   
   
   
4. Assemble Ramen: Pour the hot soup and Shoyu tare sauce over the chewy noodles in your favorite bowl.
   
   
   
   
5. Add Toppings: Customize your ramen with menma, kikurage, scallions, naruto, and shrimp tempura.
   
   
   
   
6. Enjoy! Itadakimasu!
   
   
   
   

How to Store Food:

• Kit ships with ice packs, may thaw in transit
• Upon arrival, remove packaging and place immediately in the fridge
• Soy sauce tare and miso are best kept in the refrigerator for up to 1 week
• Scallions, menma, and kikurage can be kept refrigerated for 3 days
• Tofu nuggets, shrimp tempura, veggie gyoza, naruto fish cakes, and noodles are best kept in the refrigerator for up to 3 days or in the freezer for 1 month
• Do not freeze vegetables.

About the Restaurant:

Indulge in the finest ramen experience at Ramen Kings, where we proudly serve the best ramen nationwide. Our signature dishes are crafted by two luminaries of the Japanese Ramen scene, Deno Matsuhiro and Jiro Anama. Deno Matsuhiro and Jiro Anama are champions of the JAPAN Fes New York Ramen Contest, bringing their expertise to every bowl. Deno Matsuhiro established his own ramen shop in Hokkaido in 2013, earning accolades including the title of TV Ramen Japan tournament champion. Meanwhile, Jiro Anama introduced his inaugural shop, Menya Jiro, in Kagoshima, which rapidly gained popularity across Japan. Experience the legacy of Ramen Kings in Queens, NY, where every bowl tells a story of passion, skill, and culinary mastery.