Juicy Gyoza

Menya Jiro's Juicy Gyoza

Location: Queens, NY

Indulge in the savory delight of Juicy Gyoza, the quintessential Japanese dumpling, crafted with love and tradition by Menya Jiro. Bursting with flavorful chicken and crisp vegetables, our homemade gyoza brings the essence of authentic Japanese cuisine straight to your doorstep. Skip the hours-long wait at famous gyoza restaurants and savor the irresistible taste of Japan from the comfort of your own home. Let's embark on a culinary journey with Menya Jiro's Juicy Gyoza!

Ingredients:

• Chicken
• Cabbage
• Flour
• Oil
• Nira
• Garlic
• Sake
• Salt
• Sugar
• Starch
• Soy Sauce
• Water
• Gyoza Sauce (Soy Sauce & Vinegar)
• Mayonnaise, Scallions

Instructions:

1. Thaw Overnight: Thaw in the refrigerator overnight before cooking.
2. Preheat and Fry: Preheat oil to 300°F or preheat the pan. 
3. Fry: Fry gyoza for 3 minutes or cook gyoza for 2 minutes each side.
4. Ready to Serve: Decorate with toppings and enjoy!

How to Store Food:

• Upon arrival: Place kit in the freezer or defrost in the refrigerator overnight for reheating from a refrigerated state.
• Storage: Gyoza can be refrigerated for 2 days or frozen for up to 2 weeks.
• Scallions can be kept refrigerated for 3 days.

About the Restaurant:

Experience the acclaimed flavors of Menya Jiro, hailed as "ONE OF THE BEST RAMEN RESTAURANTS IN AMERICA" by THRILLIST. With roots tracing back to Kagoshima, Japan, our ramen has garnered recognition from Metro, Gothamist, and Crain's New York, even gracing screens in Japan. Originating in 2007, we brought our renowned ramen to New York City, winning consecutive New York Street Ramen Contests. Led by Chef Jiro Anmo, our signature dish combines pork tonkotsu and chicken broths, seasoned with authentic ingredients from Kagoshima, topping springy handmade noodles with slow-roasted chashu pork slices. Join us in Queens, NY, for an unforgettable culinary journey.