Miso, Konbu stock, Bonito stock, seaweed, Chicken flavor, Chicken oil, Onion powder, Salt
Step1: Peel the lid film up to the dotted line. Microwave for two minutes under 500°C/600°F.
Step2: Boil water
Step3: Peel a miso soup/wakame soup flavor into a bowl and pour boiled water
Keep it away from direct sunlight, high temperatures and humidity, and store it at room temperature. Make sure the package is not cut, or the rice may turn moldy.
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