Miso ramen with vegetarian broth, scallions, onions, menma and bamboo shoots, roasted seaweed, bean sprouts, sesame seeds, ginger, garlic
1.Defrost the soup
2.Boil a new set of water in the pot
3.After it’s boiled, put the noodle inside for approximately 2minutes and 10seconds
4.Take out the noodles and put it inside the strainer bowl
5.Put the beansprout in the same pot that you just used for the noodles.
6.Open the defrosted soup bag from the hot water and pour it into your ramen bowl
7.Put the Beansprout into the soup
8.Take out the noodles from the strainer and pour it into the ramen bowl along with the scallion, onion, menma, sesame etc.
Kit ships frozen with ice packs
May thaw in transit
Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
Noodle May be stored at room temperature for up to 3 days/in the refrigerator for up to 5 days
May be stored in the refrigerator for up to 2 days for vegetables