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Vegetable Ramen

FromThree Bowls Noodle House

$28

Description

With a vegetable soup base, this is the healthy vegetarian ramen everyone can enjoy! The chewy spinach noodles get mixed so well in with the full of vegetable’s umami soup! Enjoy with various toppings: mushrooms, bean sprouts, bamboo shoots, bok choy, corn, and scallions.

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Product Info

mushrooms, bean sprouts, bamboo shoots, bok choy, corn, and scallions.

1.Defrost the soup in hot water

2.Boil a new set of water in the pot

3.After it’s boiled, put the noodle inside for approximately 1:30minutes

4.Take out the noodles and put it inside the strainer bowl

5.Put the beansprout and the bok-choy in the same pot that you just used for the noodles.

6.Open the defrosted soup bag from the hot water and pour it into your ramen bowl

7.Take out the noodles from the strainer and pour it into the ramen bowl along with the Menma, Corn, etc.

8.Enjoy!Kit ships frozen with ice packs

Kit ships frozen with ice packs

May thaw in transit

Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)

May be stored in the refrigerator for up to 2 days for vegetables and chashu and 1 week for noodle

May be frozen immediately upon arrival for up to 1 month

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