mushrooms, bean sprouts, bamboo shoots, bok choy, corn, and scallions.
1.Defrost the soup in hot water
2.Boil a new set of water in the pot
3.After it’s boiled, put the noodle inside for approximately 1:30minutes
4.Take out the noodles and put it inside the strainer bowl
5.Put the beansprout and the bok-choy in the same pot that you just used for the noodles.
6.Open the defrosted soup bag from the hot water and pour it into your ramen bowl
7.Take out the noodles from the strainer and pour it into the ramen bowl along with the Menma, Corn, etc.
8.Enjoy!Kit ships frozen with ice packs
Kit ships frozen with ice packs
May thaw in transit
Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
May be stored in the refrigerator for up to 2 days for vegetables and chashu and 1 week for noodle
May be frozen immediately upon arrival for up to 1 month
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