light clear chicken broth, jidori grilled chicken, menma(bamboo shoot), spinach, naruto(fish cake), scallion, thin noodles
Add a frozen packet of soup and all toppings to boiling water. (warm all toppings for about 2 minutes, and the soup pouch for about 7 minutes)
Carefully remove the pouch from boiling water, cut across the corner of the pouch, and pour broth into your serving bowl
Place the noodles in boiling water and cook for 1 minute. (if you like your noodles hard then cook for 45 seconds)
Strain and remove excess water from noodles
Add noodles to the soup and garnish with toppings. Enjoy it while it's hot!
This product can be either refrigerated for 1 week or freeze for 3 months.
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