Tokyo Tsukemen/Torigara /4Meals

FromNakamura

Serving For 4

$120

Description

Tokyou Tsukemen
double portion of chewy noodles topped chashu pork, menma, and spinach umami-rich pork and fish based sauce spiked with yuzu for dippin

Torigara Ramen
Chef Nakamura’s signature Torigara Ramen combines organic chicken stock, fish stock, and soy sauce (torigara & gyokai). The broth is light yet packed with umami flavours with thin noodles made fresh by Sun Noodles.

This classic bowl is topped with Chashu pork, spinach, menma, and naruto. 

Product Info

Tokyo Tsukemen

double portion of chewy noodles topped chashu pork, menma, and spinach umami-rich pork and fish based sauce spiked with yuzu for dippin

Torigara Ramen

light clear chicken broth, jidori grilled chicken, menma(bamboo shoot), spinach, naruto(fish cake), scallion, thin noodles

Tokyo Tsukemen

Dipping Soup

Add frozen packet of dipping soup and all toppings to boiling water (warm the soup for about 5-7 minutes and the toppings for about 1-2 minutes)

Carefully remove the the pouch from pot and cut across the corner and pour the dipping soup into a bowl

Noodles

Place noodles in boiling water and cook for 4-5 minutes 

Strain the noodles and wash lightly with cold water to prevent them from sticking

Place the noodles on a plate along with the toppings
(recommended toppings include: scallions, soft boiled egg, nori)

Torigara ramen

Add frozen packet of soup and all toppings to boiling water. (warm all toppings for about 2 minutes, and the
soup pouch for about 7 minutes)

Carefully remove the pouch from boiling water, cut across the corner of the pouch and pour broth into your serving bowl

Place the noodles in boiling water and cook for 1 minute. (if you like your noodles hard then cook for 45 seconds)

Strain and remove excess water from noodles

Add noodles to the soup and garnish with toppings. Enjoy it while it's hot!

This product can be either refrigerated for 1 week or freezed for 3 months. 

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