double portion of chewy noodles topped chashu pork, menma, and spinach umami-rich pork and fish based sauce spiked with yuzu for dippin
light clear chicken broth, jidori grilled chicken, menma(bamboo shoot), spinach, naruto(fish cake), scallion, thin noodles
Add frozen packet of dipping soup and all toppings to boiling water (warm the soup for about 5-7 minutes and the toppings for about 1-2 minutes)
Carefully remove the the pouch from pot and cut across the corner and pour the dipping soup into a bowl
Place noodles in boiling water and cook for 4-5 minutes
Strain the noodles and wash lightly with cold water to prevent them from sticking
Place the noodles on a plate along with the toppings
(recommended toppings include: scallions, soft boiled egg, nori)
Add frozen packet of soup and all toppings to boiling water. (warm all toppings for about 2 minutes, and the
soup pouch for about 7 minutes)
Carefully remove the pouch from boiling water, cut across the corner of the pouch and pour broth into your serving bowl
Place the noodles in boiling water and cook for 1 minute. (if you like your noodles hard then cook for 45 seconds)
Strain and remove excess water from noodles
Add noodles to the soup and garnish with toppings. Enjoy it while it's hot!
This product can be either refrigerated for 1 week or freezed for 3 months.