Chicken tight, Soy sauce, Mirin, Sugar, Black pepper, Ground ginger, Ground garlic, Mayonnaise, Bonito flake, Scallions
Step1: Thaw in the refrigerator overnight before cooking karaage
Step2: Preheat oil to 300F
Step3: Fry chicken for 7 mins
Step4: Heat up rice for 2 mins
Step5: Ready to serve! Decorate with the toppings!
Upon arrival: Place kit in the freezer of defrost in the refrigerator overnight - reheat from a refrigerated state.
Storage: Chicken can be refrigerated for 2 days or frozen for up to 2 weeks.
Scallions can be kept refrigerated for 3 days.