Fish Soy Sauce, Seaweed,
Chicken, Turkey, Bean Sprout,
Menma, Scallions, Corn,
Red Ginger, Fish Cakes, Half
Tamago, Nori, Sesame Seeds,
and Shredded Turkey
Boil 4 cups of water and add Ramen noodles. Cook for 2 minutes 20 seconds stirring occasionally. Remove noodles from the pot and drain. Longer cooking time for a softer texture.
(Please save the hot water for step 3).
Place noodles in a large ramen bowl.
In a second small pot bring ramen Broth to a boil.
While the broth is heating up, drop the Hot Topping Pouch (with Colored Sticker) into the water saved from cooking noodles, boil for 30 seconds.
Top the noodles with heated toppings, pour hot broth over, and add cold toppings. Then, ENJOY!
keep in refrigerator