4 uncocked soba
4 original dipping sauce
4 Japanese green onion
Boil the buckwheat noodles in boiling water for 2 minutes, then tighten them up with ice water.
Add green onion and wasabi to the dipping sauce if you like and eat it while it's still cold.
The contents will arrive refrigerated.
Store them in the refrigerator immediately.
It can be stored in the refrigerator for up to 4 days. It can be frozen, but the flavor may be lost.
If frozen, it can be stored for up to 1 month.