- Bean sprouts 70g
- Scallions 15 g
- Menma(bamboo shoots) 50 g
- Seaweed 2 pc
- Noodles 148 g
- Soup 450 ml
- Sichuan pepper 5 g
- Chili oil(ra-yu) 20ml
- Fried garlic 2 g
1, First, place the sealed soup pouch and the bean sprouts in boiling water for 6 minutes or until heated thoroughly.
2, While waiting for the soup pouch and bean sprouts to heat, let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
3, Soup Pouch: Once heated thoroughly, remove the pouch using tongs, because it will be very hot!! Using scissors to cut the pouch, pour it into the bowl you’d best like to enjoy ramen with.
Noodles and soup are served separately!
4, Then add noodles, bean sprouts, scallions, ginger, fried garlic, sichuan pepper, and chill oil to the bowl.
Kit ships with ice packs
May thaw in transit
Upon arrival, remove the packaging and place it immediately in the fridge
Vegetables may be stored in the refrigerator for up to 3 days
Miso broth is best kept in the refrigerator for up to 1 week
Noodles are best kept in the refrigerator for up to 1 month
Do not freeze vegetables
Scallions and beansprouts can be kept refrigerated for 3 days.