This is a deep steamed tea with a mild sweetness and a distinctive aroma, made by "Yoshitsugu Sekiya," who has obtained the highest rank of Judan in the National Tea Judging Technique Competition, with exquisite heat.
Avoid high temperature and humidity.
You need to login to give review
Orders from Alaska and Hawaii will incur an additional charge.
Delicious mackerel boiled in water.
Japanese fatty sardines seasoned only with Okinawan salt shimamasu.
The mountainous area (Okuyame) of Yame City, located in the southern part of Fukuo...
Yamecha tea has a good balance of sweetness and astringency, and is characterized...
100% of the tea leaves are grown with great care in Kyoto, the traditional tea cap...
Tea leaves suitable for hojicha are carefully roasted. You will enjoy the elegant...
Japanese fatty mackerel is boiled in water without using salt. Because it is boile...
The hottest Japanese confectionery!
It is a combination product of popular Azabuj...
Join Our Newsletter
Some text in the modal.