Broth: Pork
Ramen Base:Salt
Noodle: Flour, carbonated water, Salt
Toppings:Menma/Scallion/kikurage
1.Defrost the soup/Chashu in hot water
2.Boil a new set of water in the pot
3.After it’s boiled, put the noodle inside for 10 sec for Soy sauce and Salt (thin noodles)
4.Take out the noodles and put them in a large bowl
5. Put Cha Shu and vegetable in the bowl as well
6.Open the defrosted soup bag from the hot water and pour it into your ramen bowl
7. Enjoy!
Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
May be stored in the refrigerator for up to 2 days for vegetables and chashu and 1 week for noodles
May keep it in the freezer for up to a month
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