Grilled Salted Salmon flake x 2pcs
Fresh Salmon Roe x 2 cups
Quinoa White Rice x 2packs
Sushi vinegar x2packs
Pickled ginger x 2 packs
Shiso leaf (Green Shiso: perilla leaf) x 2packs
-Re-heat in boiling water for the designated time on each pouch-
Quinoa White Rice
*For Sushi Rice: After re-heated the rice, add some sushi vinegar into the rice and mix well.
-Ready to eat-
Grilled Salted Salmon flake
Fresh Salmon Roe
Shiso leaf (Green Shiso: perilla)
*Salmon roe and grilled salmon flake are placed on top of quinoa rice, and the dish is complete. Put some chopped Shiso leaf , Pickled ginger on top as a topping.
Each meal is then quickly cooled, vacuum-sealed in pouches, and shipped chilled on ice to you
Upon arrival, place all packs in the fridge.