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Salmon & Ikura Sushi Don Kit

FromBentOn

$48

Description

Premium salmon meat grilled, salted and turned into flakes are delicious enough. Imagine topping it with salmon roe and tossing everything with white quinoa rice and traditional Japanese seasonings — this is a sushi bowl you didn’t know existed, and you’ll be happy it does!

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Product Info

Grilled Salted Salmon flake x 2pcs

Fresh Salmon Roe x 2 cups

Quinoa White Rice x 2packs

Sushi vinegar x2packs

Pickled ginger x 2 packs

Shiso leaf (Green Shiso: perilla leaf) x 2packs

-Re-heat in boiling water for the designated time on each pouch-
Quinoa White Rice

*For Sushi Rice: After re-heated the rice, add some sushi vinegar into the rice and mix well.

-Ready to eat-
Grilled Salted Salmon flake

Fresh Salmon Roe

Sushi vineger

Shiso leaf (Green Shiso: perilla)

Pickled ginger

*Salmon roe and grilled salmon flake are placed on top of quinoa rice, and the dish is complete. Put some chopped Shiso leaf , Pickled ginger on top as a topping.

Each meal is then quickly cooled, vacuum-sealed in pouches, and shipped chilled on ice to you
Upon arrival, place all packs in the fridge.

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