Three kinds of Ochazuke flavors (Seaweed, Salmon, Ume) 2 servings each
Step1: Peel the lid film up to the dotted line. Microwave for two minutes under 500°C/600°F.
Step2: Boil water
Step3: Sprinkle Ochazuke flavor on rice and pour boiled water
Step4: Enjoy!
Keep it away from direct sunlight, high temperatures and humidity, and store it at room temperature. Make sure the package is not cut, or the rice may turn moldy.
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