4 kinds of onigiri flavors for 9 servings (Egg, Katsuo, Salmon, Vegetable) and rice mold
Step:1 Peel the lid film up to the dotted line. Microwave for two minutes under 500°C/600°F.
Step2: Mix with your favorite flavor
Step3: Shape the rice ball with hands
Keep it away from direct sunlight, high temperatures and humidity, and store it at room temperature. Make sure the package is not cut, or the rice may turn moldy.
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