Miso Ramem /4Meals

FromMenkoi Sato NYC

Serving For 4



Sapporo Ramen from Hokkaido of JAPAN. THE REAL JAPANESE RAMEN!!!!!

We take the time and effort to make soup and sauce. Of course, NO MSG! Ramen soup is carefully and seriously made.

Product Info

Miso ramen with chicken broth(鶏白湯), ground pork, cha-shu (pork), scallions, onions, menma and bamboo shoots, roasted seaweed, bean sprouts, sesame seeds, ginger, garlic

1.Defrost the soup/Chashu in hot water

2.Boil a new set of water in the pot

3.After it’s boiled, put the noodle inside for approximately 2minutes and 10seconds

4.Take out the noodles and put it inside the strainer bowl

5.Put the beansprout in the same pot that you just used for the noodles.

6.Open the defrosted soup bag from the hot water and pour it into your ramen bowl

7.Put the Beansprout into the soup

8.Take out the noodles from the strainer and pour it into the ramen bowl along with the chashu, scallion, onion, menma, sesame etc.


Kit ships frozen with ice packs

May thaw in transit

Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)

Noodle May be stored at room temperature for up to 3 days/in the refrigerator for up to 5 days

May be stored in the refrigerator for up to 2 days for vegetables and chashu

May be stored in the freezer for up to a month for chashu

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