Salmon (6 oz )/Hamachi (6 oz )/Yellowfin Tuna (6 oz )/Kanikama (6 sticks )
all kits include instructional sheets and tutorials. It is designed to be simple-to-make for the average consumer.
・All fish are to be stored in the freezer, and thawed in a refrigerator for 8 hours prior to consumption. Fish should be consumed within 7 days after receipt and within 24 hours after thawing. More premium-grade fish of Bluefin Toro can only be stored in the freezer for an additional 3 days before discoloration begins. Best to consume within 48 hours of receipt. Certain fish like ikura, made and Shima-aji can be consumed 3 days after thawing.
・Vegetables and avocado should be stored in the refrigerator while dry products like rice, vinegar, and sesame seeds can be stored outside.