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Juicy Gyoza

FromMenya jiro

$77 (Free Shipping)

Description

Juicy gyoza, Japanese dumpling! Stuffed with chicken and vegetables, everyone will love this homemade gyoza! Gyoza is one of the most popular side dishes in Japan, so sometimes you have to wait for hours to get into famous gyoza restaurants! But here at E-ne, you can enjoy authentic gyoza at your home! Let's try it.

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Product Info

Chicken, Cabbage, Flour, Oil, Nira, Garlic, Sake, Salt, Suger, Starch, Soy sauce, Water, Gyoza sauce (Soy sauce & Vinegar), Mayonnaise, Scallions

Step1: Thaw in the refrigerator overnight before cooking karaage
Step2: Preheat oil to 300F / Preheat the pan
Step3: Fry gyoza for 3 minutes / cook gyoza for 2 minutes each side
Step4: Heat up rice for 2 mins
Step5: Ready to serve! Decorate with the toppings!

Upon arrival: Place kit in the freezer of defrost in the refrigerator overnight - reheat from a refrigerated state.

Storage: Gyoza can be refrigerated for 2 days or frozen for up to 2 weeks.
Scallions can be kept refrigerated for 3 days.

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