broth： is made with the Hell Sauce, fish soy sauce, and seaweed.
Toppings ：bean sprouts, pickled vegetables, scallions, wood ear mushroom, sesame seeds, crispy pork skin, ground pork and clam.
CAUTION!! Level 3 and 4 contain ghost pepper and piquin peppers!
Boil 4 cups of water and add Ramen noodles. Cook for 2 minutes 20 seconds stirring occasionally. Remove noodles from the pot and drain. Longer cooking time for a softer texture.
(Please save the hot water for step 3).
Place noodles in a large ramen bowl.
In a second small pot bring ramen Broth to a boil.
While the broth is heating up, drop the Hot Topping Pouch (with Colored Sticker) into the water saved from cooking noodles, boil for 30 seconds.
Top the noodles with heated toppings, pour hot broth over, and add cold toppings. Then, ENJOY!
keep in refrigerator