beansprout, onion, Nappa cabbage, scallion, tomato, red onion, corn, gluten-free noodle, ginger paste, ichimi powder, Yuzukoshou
1.Defrost/cook soup/chashu/lobster bag in a pot of boiling water.
2.In a separate pot, cook the noodles for 1:30 in plenty of boiling water.
4.In a pan, fry onions/nappa until tender. (You can boil them also)
5.Once onions are tender, add bean sprouts for 10-15 seconds.
6.Pour the contents of the soup bag into your ramen bowl.
7.Add noodles to the bowl and stir.
8.Top with onions, bean sprouts, and any additional toppings
Kit ships frozen with ice packs
May thaw in transit
Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
May be stored in the refrigerator for up to 2 days for vegetables and chashu and 1 week for noodle
May be frozen immediately upon arrival for up to 1 month