Carrots, Bamboo shoots, Salmon, Mushroom, Konnyaku, Salt, Soy sauce, Starch, Soy bean oil, Kombu stock, Flour, Seaweed, Katsuo stock, Scallions
Step1: Peel the lid film up to the dotted line. Microwave for two minutes under 500°C/600°F.
Step2: Mix with Takikomi gohan no moto
Step3: Boil water
Step4: Peel a matsutake no osuimono flavor into a bowl and pour boiled water
Keep it away from direct sunlight, high temperatures and humidity, and store it at room temperature. Make sure the package is not cut, or the rice may turn moldy.