Carrots, Bamboo shoots, Salmon, Mushroom, Konnyaku, Salt, Soy sauce, Starch, Soy bean oil, Kombu stock, Flour, Seaweed, Katsuo stock, Scallions
Step1: Peel the lid film up to the dotted line. Microwave for two minutes under 500°C/600°F.
Step2: Mix with Takikomi gohan no moto
Step3: Boil water
Step4: Peel a matsutake no osuimono flavor into a bowl and pour boiled water
Step5: Enjoy!
Keep it away from direct sunlight, high temperatures and humidity, and store it at room temperature. Make sure the package is not cut, or the rice may turn moldy.
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