Spicy homemade DanDan Sesame Sauce mixed with Ramen Noodles. Topped with cucumber, carrots, wood ear mushrooms, corn, Seaweed, Ramen Egg, and 2pc Tempura Shrimp
1.Boil a new set of water in the pot. After it’s boiled, put the noodle inside for approximately 3 minutes. Frozen noodle request 4minutes.
2. In the meanwhile, defrost the sauce if it’s frozen. Recommend defrost in the hot water.
3. Take out the noodles and put it inside the strainer bowl, try to drain as well as possible.
4.Take out the noodles from the strainer and pour it into the ramen bowl. Put the deforested sauce in top of the ramen, mix well.
5.Put all the side dishes in the top of the ramen.
keep in refrigerator— less than 3 days / keep in freezer— 2 months