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Colorful Noodles Family Set meal kit

FromShingen Hawaii

$144 (Free Shipping)


Soba is buckwead noodle.Soba is one of Japan's most popular noodle dishes and has been loved by many people since the Edo period.
The rutin contained in soba noodles has a strong antioxidant effect and is one of the health foods that has been attracting attention in recent years for its anti-aging and skin-beautifying effects.
Drinking the rutin-infused boiled water (sobayu) at the end of the meal is one of the traditional ways to enjoy Soba.
Moringa is the next generation of superfoods, a plant that is said to be a miracle tree containing more than 90 kinds of rich nutrients.
High quality moringa from the Philippines is kneaded into Shingen's buckwheat noodles using an original formula.
We recommend this buckwheat noodle to health-conscious customers because it provides nutrients that are often lacking in buckwheat noodles alone.
The aroma is similar to that of mugwort and the appearance is a refreshing green that can be enjoyed by both mouth and eyes.

Udon is a Japanese traditional noodle with white color which is made from wheat flour.
Ube Sweet Potato is kneaded into this udon using an original formula.
The Ube Powder gives the udon a beautiful purple color.
Ube is said to be one of the super foods in the Philippines and has high antioxidant properties.
It is more nutritious than regular udon noodles and is recommended for health-conscious people.

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Product Info

2 uncocked Original Soba
2 uncocked Original Udon
2 uncocked Moringa Green Soba
2 uncocked Ube Parple Udon
8 original dipping sauce
8 japanese green onion
8 wasabi

Boil the Udon noodles in boiling water for 2 minutes, then tighten them up with ice water.
Add green onion and wasabi to the dipping sauce if you like and eat it while it's still cold.

The contents will arrive refrigerated.
Store them in the refrigerator immediately.
It can be stored in the refrigerator for up to 4 days. It can be frozen, but the flavor may be lost.
If frozen, it can be stored for up to 1 month.

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