-Chirashizushi flavor for 6 servings
Chirashizushi flavor (Sugar, Water, Rice Vinegar, Lotus Root, Carrot, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Gourd Strips, Bamboo Shoot, Shiitake Mushroom, Corn Syrup, Sweet Cooking Rice Wine, Kelp Extract, Monosodium L-Glutamate, Bonito Powder, Disodium 5’-Inosinate, Disodium 5’-Guanylate. Contains: Bonito, Wheat and Soybeans), Nori
Step1: Peel the lid film up to the dotted line. Microwave for two minutes under 500°C/600°F.
Step2: Mix rice with chirashizushi flavor.
Step3: Decorate with your favorite toppings
Keep it away from direct sunlight, high temperatures and humidity, and store it at room temperature. Make sure the package is not cut, or the rice may turn moldy.