Pork Bone Broth & Sea Salt Tare, Straight Noodle, Pork, Scallion, Wood Ear Mushroom, Ginger, Black Garlic Oil
1.Defrost the soup and Chashu in hot water
2.Boil a new set of water in the pot
3.After it’s boiled, put the noodle inside for 35 second
4.Take out the noodles and put it inside the strainer bowl
5.Open the defrosted soup bag from the hot water and pour it into your ramen bowl
6.Put the ramen base, black garlic oil, etc into the soup
7.Take out the noodles from the strainer and pour it into the ramen bowl along with the chashu, scallion, etc.
Kit ships frozen with ice packs
May thaw in transit
Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
May be stored in the refrigerator for up to 2 days for vegetables and chashu and 1 week for noodle
May be frozen immediately upon arrival for up to 1 month
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