Sapporo Miso Tsukemen by Champion Chef Mitsuhiro Deno

Ramen Kings' Sapporo Miso Tsukemen

Location: Queens, NY

Experience the champion-exclusive Vegetarian Ramen brought to you by Ramen Kings in collaboration with Champions of JAPANFes Ramen Contest, one of the biggest Ramen Contests in the US. Our mission at Ramen Kings is simple: to serve the best ramen while also preserving the planet. Our Sapporo Miso Tsukemen features a homemade Hokkaido miso sauce that enriches our soy sauce broth, creating a flavorful base for dipping starchy noodles. Dive into this immersive experience, complemented by plant-based minced meat, crisp scallions, sun-dried menma bamboo shoots, and nori seaweed.

Ingredients:

• Bean Sprouts: 70g
• Scallions: 15g
• Menma (Bamboo Shoots): 50g
• Seaweed: 2 pcs
• Noodles: 148g
• Soup: 450ml
• Fried Garlic: 2g

Instructions:

1. Heat Soup and Bean Sprouts: Place the sealed soup pouch and bean sprouts in boiling water for 6 minutes or until heated thoroughly.
   
   
   
   
2. Boil Noodles: While waiting, boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
   
   
   
   
3. Prepare Soup: Once heated thoroughly, remove the soup pouch using tongs. Be cautious as it will be very hot. Using scissors, cut the pouch and pour it into your preferred ramen bowl.
   
   
   
   
4. Serve Noodles and Soup Separately: Add noodles, bean sprouts, scallions, menma, and fried garlic to the bowl.
   
   
   
   
5. Enjoy! 🍜

How to Store Food:

• Kit ships with ice packs, may thaw in transit
• Upon arrival, remove the packaging and place it immediately in the fridge
• Vegetables may be stored in the refrigerator for up to 3 days
• Miso broth is best kept in the refrigerator for up to 1 week
• Noodles are best kept in the refrigerator for up to 1 month
• Do not freeze vegetables
• Scallions and bean sprouts can be kept refrigerated for 3 days.

About the Restaurant:

Indulge in the finest ramen experience at Ramen Kings, where we proudly serve the best ramen nationwide. Our signature dishes are crafted by two luminaries of the Japanese Ramen scene, Deno Matsuhiro and Jiro Anama. Deno Matsuhiro and Jiro Anama are champions of the JAPAN Fes New York Ramen Contest, bringing their expertise to every bowl. Deno Matsuhiro established his own ramen shop in Hokkaido in 2013, earning accolades including the title of TV Ramen Japan tournament champion. Meanwhile, Jiro Anama introduced his inaugural shop, Menya Jiro, in Kagoshima, which rapidly gained popularity across Japan. Experience the legacy of Ramen Kings in Queens, NY, where every bowl tells a story of passion, skill, and culinary mastery.